Rob Fish is one of the hardest-working comedians in Utica. Peters produces shows all over New York and hosts his weekly podcast, On the Mic with Mike Peters. A contributor for Funny or Die, Peters performed at the Funny Bone in Syracuse, the Greenwich Village Comedy Club in New York City, won the Utica Brews Laugh Contest and Uptown Roast Battle and opened for Super Troopers’ Rabbit, Erik Stolhanske, and Gilbert Gottfried. Mike Peters, a Binghamton comedian, specializes in self-deprecating, observational humor. The show starts at 7:30 p.m., and it's completely free. Ellen Doyle is headlining the show and Chris William and Rob Fish will join host Mike Peters. The laughs are coming back to Port Crane when Homebrewed Comedy takes the stage at Fat Cowboys Fireside BBQ on Wednesday, Dec. "We both have very small restaurants," Wagner said, "and we're trying to drive people toward that, to show them that we're here and that we do have great food."įollow Tom Passmore on Twitter To get unlimited access to the latest news, please subscribe or activate your digital account today.Homebrewed Comedy is coming back to Fat Cowboys Fireside BBQ on Wednesday, Dec. And if a customer spends more than $75 at Fat Cowboys, they get $10 off at Big Zues. It also gives the two business owners an opportunity to come up with new ways to support each other, like their latest promotion: If a customer spends more than $75 at Big Zues, they get $10 off at Fat Cowboys. "Obviously, he has great barbecue," Wagner said of Clarke, "but the camaraderie that we have, the friendship that we have, the knowledge that we both share with one another is why I go." Putting their businesses aside, Clarke and Wagner frequent each other's restaurant just to kick back and have a conversation. "We both have fantastic businesses and great food."Ĭlarke said if he hears a customer badmouthing another barbecue place in the area, he'll ask them to leave. "We don't like dealing with that," Wagner said. "So we got the idea to open a restaurant."įat Cowboys specializes in Texas cuisine, featuring grilled and smoked meats with minimal sauce, traditional side dishes, and additional menu items including hamburgers, hot dogs and smoked wings.īBQ businesses share knowledge, customers "We realized that it was quite expensive, so we wanted to start charging our friends," said Wagner. He got his start in barbecue at home, where he and his wife, Amber Wagner, would routinely throw parties and events for friends and family - she cooked the side dishes, he prepared the main course. Wagner was born and raised in the Binghamton area and owns a moving company and crate rental company in addition to Fat Cowboys. "My food might not come out the prettiest on the plate," he said, "but I can guarantee your taste buds will be dancing." The result is what Clarke calls "backyard, sloppy face barbecue." She taught him how to put together side dishes, he taught him how to smoke meat. Originally from Baltimore, Maryland, Clarke honed his culinary skills from his grandmother in Georgia and his grandfather in Florida. "I just decided after that it was time to do something different," Clarke said, "something that I love." They buy T-shirts representing their restaurants, share their favorite meals on social media and collaborate on promotions that send customers between the two barbecue spots. That friendship has turned the two business owners into each other's biggest cheerleaders, with a focus on driving customers to support local businesses in the area instead of being pit against each other. "When we see each other, it's like we've known each other for 20 years." "We're the same person at heart," said Wagner. Then Clarke tried a meal at Fat Cowboys and Wagner did the same at Big Zues. Garrett Wagner had opened The Fat Cowboys Fireside BBQ in Port Crane in March 2021, four months before Jesus Clarke opened Big Zues BBQ in Binghamton in July.Īs fellow barbecue lovers, the pair started commenting on each other's Facebook pages, complimenting the menu items each offered. Owner of Fat Cowboys BBQ Garrett Wagner and owner of Big ZUES BBQ Jesus Clarke.
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